Smally's

The word biltong is from the Dutch bil (“rump”) and tong (“strip” or ‘tongue”). Made from various types of meat, ranging from beef and game meats to fillets of ostrich from commercial farms. Similar to beef jerky, biltong is a spiced, dried meat, yet they are by no means the same. The typical ingredients, taste and production differ – the key difference being biltong is dried and then sliced whereas jerky is sliced before drying.

Our great tasting Beef Snack Sticks are made from lean cuts of prime UK & Irish grass-fed beef. Smally’s Droewors are a high protein, air-cured beef sausage snack which is minced and flavoured in a unique blend of traditional South African spices.